Recipe

Recipe

Taste of the past – Old Time Fudge

This makes enough to share with others. Taste of the Past Old Time Fudge – Five Pounds 5 cups sugar 2 sticks margarine 2 small pks. Choc. Chips 2 cups pecans 1 large can evaporated milk 1 jar Hipolite (Marshmallow crème) 1 tsp. Vanilla Mix sugar & creams together. Cook until hot, add margarine. Let […]

Recipe

Taste of the past – Codfish Ball from 1908

(Excerpt transcribed from Crenshaw County News, Luverne, Alabama January 16, 1908) CODFISH BALL Boil one cup of codfish with four good-sized potatoes. When done mash potatoes and fish together, Add good-sized piece of butter and little pepper and one egg, beaten. Roll in a little flour to form balls and place in frypan. Fry brown […]

Recipe

Taste from the past – Chicken Pie from 1886

(Excerpts transcribed from Daily Mountain Eagle, Jasper, Alabama, January 6, 1886) CHICKEN PIE 1886 RECIPE Stew chicken till tender, season with one-quarter of a pound of butter, salt, and pepper; line the sides of a pie-dish with a rich crust, pour in the stewed chicken, and cover loosely with a crust, first cutting a hole […]

Recipe

Taste from the past – Green Corn Fritters

(Excerpt transcribed from Daily Mountain Eagle, Jasper, Alabama, January 6, 1886) GREEN CORN FRITTERS 1886 RECIPE Cut through the centre of each row of kernels, then press out the centre pulp with the back of the knife. Beat two eggs thoroughly, and add to them a heaping saltspoonful (teaspoonful?) of salt, a pinch of cayenne, […]

Recipe

Taste from the past – 1886 Poached egg recipe

(Excerpt transcribed from Daily Mountain Eagle, Jasper, Alabama, January 6, 1886) POACHED EGGS 1886 RECIPE Nearly fill frying pan with boiling water; add a little salt and vinegar. Bread eggs one at a time into wet saucer; slip from this upon surface of water. Cook slowly three minutes; take up with perforated skimmer; lay carefully […]