From a Pennsylvania 1920 newspaper- Clam Fritters – 1920 Pennsylvania Recipe Little Neck clams (Wikipedia) Clam Fritters 1 pint of clams 2 eggs ¼ cupful cornstarch ½ cupful of flour ½ teaspoonful of salt 1/8 teaspoonful of pepper Drain the clams after cleansing them; chop, add the eggs, well beaten, and stir in the cornstarch […]
