Tag: recipe


Taste from the past – 1886 Poached egg recipe

(Excerpt transcribed from Daily Mountain Eagle, Jasper, Alabama, January 6, 1886) POACHED EGGS 1886 RECIPE Nearly fill frying pan with boiling water; add a little salt and vinegar. Bread eggs one at a time into wet saucer; slip from this upon surface of water. Cook slowly three minutes; take up with perforated skimmer; lay carefully […]