Author: Donna R Causey

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The End of the day for cotton laborers meant waiting to be paid [see pictures from 1938 Arkansas]

After a grueling day picking cotton, at the New Deal, Lake Dick Project in Arkansas, day laborers were rewarded with their pay each evening for their work. The counting and recording took time so the laborers had to wait time to receive payment. Many rested, while others stood and watched the monetary transactions as these photographs taken by Russell […]

Recipe

Taste from the past – Apple Chutney – 1946 version

This recipe comes from a canning recipe book from 1946 so it makes a large amount. APPLE CHUTNEY 36 medium-sized sour apples 18 medium-sized green tomatoes 6 sweet red peppers 6 small onions (white) 6 cupfuls sugar 3 pints cider vinegar 3 tablespoonfuls salt 3 teaspoonfuls cinnamon 3 scant teaspoonfuls allspice 1 teaspoonful ginger 3 […]

Did You Know?

DYK: “You ain’t no Spring Chicken!”

You’re no Spring chicken – Before incubators, chickens couldn’t be raised during winter. New England growers found that those born in the spring brought premium prices in the summer market places. When these Yankee traders tried to pass off old birds as part of the spring crop, smart buyers would protest that the bird was “no […]

Recipe

Taste from the past – Creamed Oysters 1897 version

Creamed Oysters Recipe from 1897 Drain 50 oysters: wash by pouring gradually over them a pitcher of cold water; put them in a saucepan stir carefully until they reach the boiling point; drain again, this time saving the liquor. Measure, and add to the liquor thus obtained sufficient milk to make one pint. Put two […]