Author: Donna R Causey

Recipe

Taste from the past – Apple Chutney – 1946 version

This recipe comes from a canning recipe book from 1946 so it makes a large amount. APPLE CHUTNEY 36 medium-sized sour apples 18 medium-sized green tomatoes 6 sweet red peppers 6 small onions (white) 6 cupfuls sugar 3 pints cider vinegar 3 tablespoonfuls salt 3 teaspoonfuls cinnamon 3 scant teaspoonfuls allspice 1 teaspoonful ginger 3 […]

Did You Know?

DYK: “You ain’t no Spring Chicken!”

You’re no Spring chicken – Before incubators, chickens couldn’t be raised during winter. New England growers found that those born in the spring brought premium prices in the summer market places. When these Yankee traders tried to pass off old birds as part of the spring crop, smart buyers would protest that the bird was “no […]

Recipe

Taste from the past – Creamed Oysters 1897 version

Creamed Oysters Recipe from 1897 Drain 50 oysters: wash by pouring gradually over them a pitcher of cold water; put them in a saucepan stir carefully until they reach the boiling point; drain again, this time saving the liquor. Measure, and add to the liquor thus obtained sufficient milk to make one pint. Put two […]

Recipe

Taste from the past – Gingerbread recipe from 1875

Light-Colored Gingerbread from 1875 recipe Fresh butter, melted, ½ lb., flour, dried and sifted, 1 ¼ lb., brown sugar, 1 ¼ lb., bruised sugar, ¼ lb., 9 eggs, the yolks and whites beaten separately, rosewater, two tablespoonfuls, white wine, two tablespoonfuls Mix all these well together. Bake one hour. Then with a spoon spread it […]