In colonial days, candles were expensive and took a long time to make, so often reeds were dipped in tallow and burned instead.
When visitors came, it was the custom for guests to make their exit by the time the lights went out.
Therefore, if your host didn’t want you to stay very long, he would give you a “short stick.”
Vinegar of the Four Thieves: Recipes & Curious Tips from the Past (Paperback)
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