This recipe comes from a canning recipe book from 1946 so it makes a large amount.
APPLE CHUTNEY
36 medium-sized sour apples
18 medium-sized green tomatoes
6 sweet red peppers
6 small onions (white)
6 cupfuls sugar
3 pints cider vinegar
3 tablespoonfuls salt
3 teaspoonfuls cinnamon
3 scant teaspoonfuls allspice
1 teaspoonful ginger
3 large cupfuls seeded raisins
Peel and core apples, seed peppers, peel onions. Put through coarse knife of food chopper. Heat vinegar and sugar. Add spices and raisins and bring to a boil. Stir in apples, onions, and peppers and cook at rolling boil until thick, about 30 minutes. Makes 12 pints.
